Portugal is without any doubt well-known by the excellence of its gastronomy, the quality of its wine and the art of hospitality. A diverse Cuisine that reflects the best of each region: from the coast, with fresh fish characteristic of the Mediterranean diet, to the slopes where vineyards and olive trees produce olive oil and wine, international ex libris of this country. A Portuguese table never lacks a few things: the bread, rich olives, traditional cheese and smoked ham, side by side with a great conversation.